Starters
- Ensaladilla rusa (Spanish potato salad)
- Andalusian gazpacho
- Tomato salad with tuna belly
Mains
- Garlic chicken with potatoes
- Baked hake with fried garlic dressing
- Grilled pork loin
Daily set menu in Azca, Monday to Friday
A different menu every weekday: three starters and three mains to choose from, plus dessert. A five-minute walk from the Bernabéu.
Monday to Friday
This week’s menus
You choose a starter, a main and a dessert. There are two weeks of menus that take turns: here are this week’s and next week’s.
Week 1 · menus 1 to 5
Tuesday
Starters
- Stewed lentils
- Pesto pasta with cherry tomatoes
- Courgette cream soup
Mains
- Beef meatballs in sauce
- Baked salmon with vegetables
- Breaded milanesa with potatoes
Wednesday
Starters
- Salmorejo (cold tomato soup) with egg and ham
- Pasta salad
- Scrambled eggs with green garlic and cod
Mains
- Braised pork cheeks in sauce
- Chicken curry with rice
- Grilled picanha with chimichurri
Thursday
Starters
- Cuban-style rice with tomato and fried egg
- Caesar salad
- White beans with vegetables
Mains
- Baked monkfish with sliced potatoes
- Pork loin in pepper sauce
- Beef burger with chips
Friday
Starters
- Vegetable cream soup
- Chickpea salad
- Macaroni with tomato and chorizo
Mains
- Roast chicken with potatoes
- Battered hake
- Grilled skirt steak with chimichurri
Desserts
The same every day
To choose from
- Cheesecake
- Fruit of the day
- Flan
Week 2 · menus 6 to 10
Monday
Starters
- Scrambled eggs with morcilla (black pudding)
- Fish soup
- Goat’s cheese and walnut salad
Mains
- Oven-roasted pork ribs
- Baked sea bream
- Grilled chicken breast with potatoes
Tuesday
Starters
- Pisto manchego (Spanish ratatouille) with egg
- Warm pumpkin salad
- Carrot cream soup
Mains
- Beef stew with potatoes
- Battered cod
- Grilled pork secreto
Wednesday
Starters
- Spaghetti carbonara
- Tomato, mozzarella and basil salad
- Beetroot hummus with crudités
Mains
- Chicken in mushroom sauce
- Bilbao-style sea bass with garlic and chilli
- Pork escalope with potatoes
Thursday
Starters
- Leek and potato cream soup
- Ensalada campera (potato, egg and tuna salad)
- Vegetable menestra with chicken velouté
Mains
- Beef and vegetable stir-fry
- Grilled salmon
- Beef steak with potatoes
Friday
Starters
- Goat’s cheese salad
- Iberian ham croquetas
- Beetroot gazpacho
Mains
- Beef ragout
- Herb-roasted chicken
- Grilled fish of the day
Desserts
The same every day
To choose from
- Cheesecake
- Fruit of the day
- Flan