Menu at La Reinosa: Cantabrian cuisine in Madrid

Starters

To begin with, and almost always to share.

• Jamón ibérico 100% bellota

  €28.00

  Acorn-fed Iberian ham with pan de cristal toasts and grated Tudela tomato.

• Ensaladilla rusa

  €14.00

  Spanish potato salad, made fresh daily with almadraba tuna belly.

• Anchoas de Santoña

  €22.00

  Cantabrian anchovies with grated tomato and pan de cristal toasts. Eight pieces.

• Croquetas de jamón ibérico

  €17.00

  Iberian ham croquettes, made every day. Six pieces.

• Croquetas de rabo de toro

  €17.00

  Oxtail croquettes, slow-cooked in red wine. Six pieces.

• Morcilla de Sotopalacios (Burgos)

  €12.50

  Burgos blood sausage with piquillo peppers sautéed in garlic.

• Tortilla de bacalao con ajetes

  €13.00

  Salt cod omelette with young garlic shoots and a fresh side salad.

• Flores de alcachofas confitadas

  €19.00

  Artichoke flowers confited in olive oil, toasted with ham salt. Four pieces.

• Habitas salteadas

  €12.00

  Sautéed baby broad beans with ham, garlic and egg yolk.

• Rabas de calamar

  €14.50

  Fresh squid fried the Santander way, with points of mild ali oli.

• Coquinas hechas en sartén

  €20.00

  Wedge clams cooked in the pan with olive oil, garlic and chilli.

• Huevos rotos

  €14.00

  Broken eggs with Iberian ham or chistorra sausage and Padrón peppers.

  To share

Salads

Seasonal vegetables and Tudela tomato.

• Ensalada César

  €14.50

  Caesar salad with croutons, anchovy dressing and a touch of mustard.

• Ensalada de queso de cabra braseado

  €15.50

  Grilled goat's cheese with walnuts and honey vinaigrette.

• Ensalada de tomate de Tudela

  €16.00

  Tudela tomato with bonito belly, dressed in extra virgin olive oil.

Rice & stews

Long cooking. Worth the wait.

• Risotto de boletus

  €16.00

  Creamy porcini risotto with truffle and mozzarella.

• Arroz meloso de mariscos

  €38.00

  Soupy seafood rice with prawns and clams.

  For 2 people

• Carrillera de cerdo al Pedro Ximénez

  €18.00

  Pork cheek slow-braised in Pedro Ximénez sherry, with potato parmentier.

• Callos a la madrileña

  €16.00

  Madrid-style tripe. The traditional recipe, the way it is done here.

Fish

From the market, into the oven.

• Rodaballo al horno

  Market price

  Baked turbot with an extra virgin olive oil and mild chilli sofrito.

  For 2 people

• Lubina a la espalda

  Market price

  Butterflied sea bass with a bilbaína reduction.

  For 2 people

• Lomo de salmón horneado

  €18.00

  Baked salmon fillet with butter, lemon and dill sauce.

• Bacalao gratinado

  €20.00

  Gratinated salt cod with honey ali oli and panadera potatoes.

• Pulpo a feira

  €23.00

  Galician-style octopus with potato parmentier and La Vera paprika ali oli.

Meat

Cattle raised free on the high green pastures of northern Spain.

• Lomo alto de vaca

  €26.00

  Grilled beef ribeye with coarse salt.

• Solomillo de ternera

  €29.00

  Beef fillet with périgourdine sauce or a mild pepper sauce.

• Steak tartar

  €26.00

  Hand-cut fillet steak tartare with egg yolk.

• Milanesa de ternera

  €23.00

  Thin veal escalope with poached egg, cheese and truffle oil.

• Cheeseburger «La Reinosa», 180 g

  €16.00

  100% prime beef with cheddar.

Sides

• Patatas panaderas confitadas

  €7.00

  Potatoes confited in olive oil with onion.

• Patatas fritas clásicas

  €7.00

  Chips, cut daily and fried to order.

• Verduras y hortalizas

  €7.00

  Sautéed seasonal vegetables.

  Vegan

• Puré de patata

  €7.00

  Mashed potato.

For children

Up to 10 years old.

• Smash burger

  €12.00

  With chips.

• Espaguetis

  €12.00

  With bolognese sauce.

• Fingers de pollo

  €12.00

  Chicken fingers with chips.

Desserts

The arroz con leche is the family recipe.

• Tarta fina de manzana

  €8.00

  Thin apple tart with vanilla ice cream.

• Arroz con leche

  €8.00

  Rice pudding, the classic recipe from Reinosa.

• Tarta fría de tres chocolates

  €8.00

  Chilled three-chocolate cake.

• Nuestra tarta de queso cremosa

  €8.00

  Our creamy cheesecake, made with hoja seca cheese.

• Coulant de chocolate

  €8.00

  Warm chocolate fondant with vanilla ice cream.

• Sorbete de limón y cava

  €7.00

  Lemon and cava sorbet.

• Helados, dos bolas

  €6.50

  Two scoops: strawberry, vanilla, chocolate, mandarin, leche merengada, pistachio or lemon.