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Cantabrian restaurants in Madrid: how to recognise the real thing
Cocido montañés, rabas, Santoña anchovies and quesada: how to tell an authentic Cantabrian restaurant in Madrid, and which areas to look in.
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Cheesecake in Madrid: how to spot a good one, and what quesada is
The three families of cheesecake, how to judge one before you taste it, and why the best in Madrid tend to come from northern…
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Set lunch near the Bernabéu: eating well midweek without losing your afternoon
A set lunch Monday to Friday five minutes from the Santiago Bernabeu, with Cantabrian market cooking and a terrace open all year.
